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CHICKEN CABBAGE STIR FRY




Source of Recipe


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List of Ingredients




3 chicken breast halves

1 teaspoon oil of your liking

3 cups green cabbage, shredded

1/2 cup diced red bell peppers

1 tablespoon cornstarch

1⁄2 teaspoon ground ginger

1 teaspoon garlic powder

1⁄2 cup water

Soy sauce to taste



Recipe



1. Cut chicken breasts into strips.

2. Heat oil in a frying pan.

3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.

4. Add cabbage and red peppers and saut� 2 minutes until cabbage is crisp-tender.

5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.

6. Stir sauce into chicken/cabbage mixture.

7. Cook until sauce has thickened and chicken is coated, about 1 minute.

8. Refrigerate leftovers within 2 hours (You can add onions and red peppers to taste