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Recipe Categories:

    Common Substitutes


    Source of Recipe


    old cookbook

    List of Ingredients




    all-purpose flour = plain flour
    Andouille sausage = smoked sausage
    baking soda = bicarbonate of soda
    bouillon granules = stock cube
    cilantro = fresh coriander
    confectioners' sugar = icing sugar
    frozen whipped topping = long-life whipped UHT cream
    corn syrup = golden syrup
    cornstarch = corn flour
    egg substitute = egg white
    fava beans = broad beans
    frosting = icing
    garbanzo beans = chickpeas
    graham cracker = digestive biscuit
    granulated sugar = caster sugar
    great Northern beans = cannellini beans
    green onions = spring onions
    ground beef (ground lamb, turkey, pork) = minced beef (minced lamb, turkey, pork)

    half and half = single cream
    ham steaks = gammon steaks
    heavy cream = whipping cream
    instant pudding mix = whipped dessert mix
    Jell-O® gelatin = jelly
    jelly = jam
    lasagna noodles = lasagna sheets
    molasses = treacle
    non-fat milk = skimmed milk
    oatmeal = porridge
    pie crust = pastry crust
    pizza crust = pizza base
    pork tenderloin = pork fillet
    potato chips = potato crisps
    reduced fat milk = semi-skimmed milk
    semisweet chocolate = dark chocolate
    shortening (e.g., Crisco®) = butter or margarine, or vegetable fat spread (e.g., Stork®)
    snow peas = mange tout
    tomato paste = tomato puree
    whole wheat flour = whole meal flour
    zucchini = courgette

    Recipe
 

 

 

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