Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

BUTTERMILK SCALLOPED POTATOES




Source of Recipe


*


List of Ingredients




1 quart of thinly sliced, peeled potatoes
2 T. chopped parsley
1/4 cup flour
salt and pepper
1 bunch green onions, chopped fine
2 cups buttermilk
1 8 oz. pkg. cheese, shredded

Recipe



Spray a 9"X13" pan with PAM. Put the potatoes and flour into a plastic bag and shake until blended. Put the flour-coated potatoes in a single layer in the pan. Top with parsley, onions, and cheese. Pour buttermilk over the top. Bake at 350 degrees for 1 hour or until potatoes are done