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Bacon Scalloped Potatoes




Source of Recipe


*


List of Ingredients




2 tsp. butter
2 Tbsp. all-purpose flour
1/4 tsp. salt
3/4 cup milk
2 medium potatoes, peeled and sliced
2 small onions, sliced
3 bacon strips, cooked and crumbled



Recipe



In saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. In a greased 1-quart baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350 degrees for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.