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Cheddar Baked Potatoes

Source of Recipe

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List of Ingredients

1 can cream of mushroom soup
4 to 5 medium potatoes, cut into 1/4-inch slices
1/2 tsp. paprika
1/4 tsp. pepper
1 c. Cheddar cheese, shredded




Recipe

Combine soup, paprika and pepper. In greased 2-quart baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. Cover; bake at 400° for 45 minutes. Uncover; bake 10 minutes or until potatoes are fork-tender.