Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

CHEDDAR CHEESE SCALLOPED POTATOES




Source of Recipe


*


List of Ingredients





1 1/2 cups skim milk
2 Tbsp. all-purpose flour
1/2 tsp. salt or seasoned salt
1/8 tsp. pepper
1/8 tsp. garlic powder (optional)
1/2 cup chopped onion
4 medium potatoes, peeled and thinly sliced
1/2 cup shredded Cheddar cheese


Recipe



Stir together milk, flour, salt, pepper and garlic powder. Cook and stir over medium heat until thickened and bubbly. Stir in onion.

Spray 1 1/2-quart casserole with nonstick spray coating. Place half the potatoes in the casserole. Top with half the sauce; repeat layers with remaining potatoes and sauce. Bake in a 350° oven, covered, about 65 minutes or until potatoes are tender (stir once). Remove from oven and sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. . Serves 8.