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    CHEESY SOUR CREAM POTATOES


    Source of Recipe


    co worker

    List of Ingredients




    32 oz. pkg. frozen hash browns
    1 tsp. salt
    1/2 c. melted butter

    Defrost in large bowl 2 hours or can make ahead of time. Add:

    1/4 tsp. pepper
    1 c. shredded sharp Cheddar cheese
    1 pt. sour cream
    1/2 c. shredded onion
    1 can cream of chicken soup, undiluted

    Put in greased casserole dish, 9 x 13 inch. Top with:

    2 c. crushed corn flake crumbs
    1/4 c. melted butter

    Bake at 350 degrees for 45 minutes or until bubbly and brown on top.

    Recipe




 

 

 


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