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CHEESY ZUCCHINI CRISPS




Source of Recipe


Sarah


List of Ingredients





1/3 c. cornflake crumbs
2 Tbsp. grated Parmesan cheese
1/2 tsp. seasoned salt
dash of garlic powder
4 small unpeeled zucchini, cut in 3 x 1 1/2-inch strips
1/4 c. melted butter

Recipe



Combine cornflake crumbs, cheese and seasonings; place in plastic bag. Dip zucchini strips in butter, then shake in bag of crumbs to coat. Place on baking sheet. Bake at 375° for about 10 minutes or until crisp.