Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

CREOLE GREEN BEANS




Source of Recipe


*


List of Ingredients





1/2 lb. bacon
3/4 c. chopped onion
2 tbsp. flour
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dry mustard
1 (16 oz.) can tomatoes
1 (16 oz.) can French green beans, drained

Recipe



Cook bacon in large skillet until crisp; remove bacon. Retain 3 tablespoons of bacon drippings in pan.
Saute onion in drippings until tender. Stir in flour, sugar, seasonings. Cook about 2 minutes, stirring constantly. Add tomatoes and cook until thickened. Add green beans and heat through (if using fresh frozen beans make sure they are cooked first). Before serving, sprinkle with crumbled bacon.