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Cinnamon Sweet Potatoes




Source of Recipe


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List of Ingredients





1 can (29 oz.) sweet potatoes or yams
1 can (8 oz.) crushed pineapple
2 tablespoons brown sugar
1/2 cup hot cinnamon candies
1/2 teaspoon ground cinnamon
1/4 cup reserved pineapple juice
3/4 cup miniature marshmallows



Recipe



Drain pineapple, reserve juice. Place potatoes in a 1-1/2 quart casserole dish. Mash potatoes with a potato masher.
Add drained pineapple, brown sugar, ground cinnamon and hot cinnamon candies. Add pineapple juice; mix well to blend all ingredients.
Let potatoes sit at room temperature for 1 hour to allow cinnamon candies to partially melt. Bake 30 minutes at 350°
Remove from oven, spread marshmallows on top and bake 5 minutes more or until marshmallows are lightly browned.