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Crunchy Cheesy Potato Casserole




Source of Recipe


*


List of Ingredients




1 package frozen hash browns (chunk style, not shredded)

1 can cream of celery soup (can also use cream of mushroom)

1 can cheddar cheese soup

1/2 soup can milk

1 small can french fried onions (Durkee's is a good brand)

4 tablespoons melted butter

salt

pepper

parsley flakes to taste

1 cup shredded cheddar cheese

Recipe



Combine potatoes, soups, milk, 1/2 can french fried onions, butter and seasonings in a large mixing bowl.


Pour mixture into a 13x9x2 baking pan that has been sprayed with PAM.


Cover with foil and bake in 350 degree oven for 1 hour.


Remove cover; top with the shredded cheese and remaining onions. Put back in oven (uncovered) and bake for approximately 5-10 minutes or until cheese is melted and onions are browned.