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    Easy Creamy Corn Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup butter, melted
    2 eggs, beaten
    1 (8.5 ounce) package dry corn bread mix
    1 (15 ounce) can whole kernel corn, drained
    1 (14.75 ounce) can cream style corn
    1 cup sour cream

    Recipe



    Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9 x 9-inch casserole dish.
    In a medium bowl combine butter, eggs, corn muffin mix, corn and sour cream. Mix well and spoon mixture into prepared dish.
    Bake for 45 minutes, or until the top is golden brown

 

 

 

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