Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Easy Crockpot Mashed Potatoes




Source of Recipe


*


List of Ingredients




5 lbs red, gold or white potatoes (peeled or unpeeled) cut into 1-inch chunks
1 cup water or chicken broth
1/2 cup butter, cut into chunks
1 teaspoon salt
1/2 teaspoon ground black pepper
1 - 1 1/2 cups milk, warmed

Recipe



Place diced potatoes in the slow cooker, add water or chicken broth and butter. Season with salt and pepper.
Cover; cook on High heat setting 4 hours or Low heat setting for 8 hours, or until potatoes are tender.
Mash potatoes FIRST using a potato masher (DON'T DRAIN!)
Add warmed milk until desired consistency.
Then beat with electric mixer on low speed until well blended. Do not overmix.
Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.