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Easy Crockpot Mashed Potatoes




Source of Recipe


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List of Ingredients




5 lbs red, gold or white potatoes (peeled or unpeeled) cut into 1-inch chunks
1 cup water or chicken broth
1/2 cup butter, cut into chunks
1 teaspoon salt
1/2 teaspoon ground black pepper
1 - 1 1/2 cups milk, warmed

Recipe



Place diced potatoes in the slow cooker, add water or chicken broth and butter. Season with salt and pepper.
Cover; cook on High heat setting 4 hours or Low heat setting for 8 hours, or until potatoes are tender.
Mash potatoes FIRST using a potato masher (DON'T DRAIN!)
Add warmed milk until desired consistency.
Then beat with electric mixer on low speed until well blended. Do not overmix.
Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.