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    FROZEN CORN


    Source of Recipe


    *

    List of Ingredients




    36 ears corn
    cut off (12 pints)
    1 carton half and half
    1 lb. butter (cut in chunks)
    2 tbsp. salt
    2 tbsp. sugar

    Recipe



    Bake in oven 1 hour at 325 degrees. Stir often. Cool and freeze.

 

 

 

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