Garlic Red Potatoes
Source of Recipe
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List of Ingredients
2 pounds red potatoes, quartered or smaller wedges
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheeseRecipe
1. Preheat oven to 350 degrees F.
2. Place potatoes in an 8×8 inch baking dish.
3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown. (May take up to 1 hour to become tender, depending on size of potatoes.)
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