Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Hash Brown Supreme




Source of Recipe


internet


List of Ingredients




32 oz. bag frozen hash browns
1/2 c. melted butter
1 medium chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 c. milk
1 1/2 c. cottage cheese
16 soda crackers or corn flakes
1/4 c. melted butter
2 tsp. parsley flakes



Recipe



Coat hash browns with the 1/2 cup melted butter. Put
onion, salt and pepper, soup, milk and cheeses in a blender and
blend. Pour over hash browns and bake in a 350 degrees oven for 30
minutes. Remove and stir. Crush crackers and mix with remain-
ing butter. Sprinkle over potatoes and then sprinkle parsley.
Bake 45 to 50 minutes more.