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Mexican Cheesy Potatoes




Source of Recipe


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List of Ingredients




1-2/3 cups canned cream of chicken soup
1 cup lowfat sour cream
1/2 lb. taco flavored shredded cheese
2 tsp. chili powder
1 medium onion, finely chopped
2 lbs. frozen hash brown potatoes
2 Tbs. unsalted butter, cut into pieces


Recipe



Preheat oven to 375°F. Combine first 4 ingredients in a large bowl. Stir in onion and potatoes. Transfer to a buttered 9x13 inch baking dish and dot with butter. Cover with foil and bake 45 minutes. Remove foil and bake another 15-20 minutes, or until golden.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.