Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Oven Baked Corn




Source of Recipe


cooks.com


List of Ingredients




OVEN BAKED CORN

1 can Del Monte cream-style corn
2 eggs, beaten
2 tbsp. sugar
1/2 tsp. salt
1 can evaporated milk




Recipe



In a medium bowl, combine all ingredients. Pour into a 2 quart casserole or baking dish.
In oven, set baking dish in a large pan of hot water, filled until water reaches half way up side of baking dish.

Bake at 350°F for about 60 minutes of until a thin knife inserted in center comes out clean.

Makes 6 servings, but recipe may be easily doubled.