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Picnic Potatoes




Source of Recipe


Linda S.


List of Ingredients





2 lbs. hash browns
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
½ c. margarine
8 oz. mild cheddar cheese
1 c. chopped onion
1 c. crushed corn flakes

Recipe



Place thawed hash browns in 1 9x13 inch pan. Combine all ingredients, except corn flakes and pour over hash browns. Top with corn flakes . Bake 1 hour at 375.