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Scalloped Corn




Source of Recipe


moms cookbook


List of Ingredients




2 cans corn
2 cans cream style corn
Milk
15 soda crackers, crumbled
1 stick of butter
Salt & pepper, to taste



Recipe



In a 9x9 casserole dish. Layer 1 can of each type of corn, crackers, and 4 slices of butter; repeat with 1 more layer. Add salt and pepper and pour over on milk until it seep up through the layers. Bake at 350 until casserole is thickened and milk is baked in, about 1 hour.