Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Almost Fat Free Key Lime Pie




Source of Recipe


ww


List of Ingredients




1 small box sugar-free lime Jell-O
3/4 cup hot water
12 oz Cool Whip free
2 teaspoons SPLENDA® No Calorie Sweetener
2 tablespoons fresh lime juice
8 oz fat-free cream cheese
1 reduced fat graham cracker crust


Recipe



Dissolve gelatin in hot water and let cool.

Mix cream cheese with cooled gelatin.

Add sugar substitute and lime juice. Blend well.

Fold Cool Whip into the mixture. Pour mixture into crust. Refrigerate
2-3
hours or overnight.

Can put it in the freezer overnight and then let it thaw a little in
the
refrigerator. Can also substitute lemon Jell-O and fresh lemon juice