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    Deli Crab Salad


    Source of Recipe


    *

    List of Ingredients




    6 oz. imitation crab meat

    2 Tbsp. light mayo

    Chopped green onion or chives

    1/2 to 1 tsp. mustard

    1/4 cup fat free sour cream

    onion powder (to taste)

    salt and pepper (to taste)

    1 cup cooked macaroni noodles

    Recipe



    Cook noodles and measure out 1 cup. Run cold water over the noodles to chill them. Mix the shredded or diced crab pieces with the pasts. Mix in green onions or chives. In a separate bowl, mix remaining ingredients. Pour sauce over pasta mixture and stir well. Put it in the fridge for a few hours or overnight to let the flavors blend. 2 big servings, 5 POINTS each.

 

 

 


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