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Deli Crab Salad




Source of Recipe


*


List of Ingredients




6 oz. imitation crab meat

2 Tbsp. light mayo

Chopped green onion or chives

1/2 to 1 tsp. mustard

1/4 cup fat free sour cream

onion powder (to taste)

salt and pepper (to taste)

1 cup cooked macaroni noodles

Recipe



Cook noodles and measure out 1 cup. Run cold water over the noodles to chill them. Mix the shredded or diced crab pieces with the pasts. Mix in green onions or chives. In a separate bowl, mix remaining ingredients. Pour sauce over pasta mixture and stir well. Put it in the fridge for a few hours or overnight to let the flavors blend. 2 big servings, 5 POINTS each.