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Low Fat Potato Soup




Source of Recipe


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List of Ingredients




1 onion, chopped
2 stalks celery, chopped
2 (14 ounce) cans chicken broth
4 potatoes, peeled and cubed
1 pinch dried parsley
1 teaspoon garlic powder
salt and pepper to taste
1 1/2 cups milk
1/2 cup potato flakes

Recipe



Spray the cooking spray into a large pot over medium heat. Add the onion and celery and sauté for 10 minutes, or until onion is tender. Add the broth and potatoes and stir well. Now stir in the parsley, garlic powder and salt and pepper to taste.

Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the milk and continue to simmer for 10 minutes. Finally, stir in the potato flakes and allow to heat through.

Yield: 5 Servings
2.5 POINTS per serving