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Mexican Style Pork




Source of Recipe


ww member


List of Ingredients




Mexican Style Pork

1 lb pork boneless loin roast (cut into 1 inch pieces)
1 (20 oz) jar salsa
1 (4oz) can chopped, drained green chiles
1 (15oz) can black beans, rinsed and drained
1 cup shredded Monterey jack cheese


Recipe



Combine pork, salsa and chilies in the crock pot. Cover and cook on low heat for about 6 to 8 hour or until pork is soft and tender. Stir in beans and cook again for about 5 minutes or until hot. Finally drizzle some cheese over it.

Weight Watchers Points: 6 per serving