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    WW Carrot Cake Muffins


    Source of Recipe


    *

    List of Ingredients





    1 1/2 cups Whole wheat flour
    1 teaspoon Baking soda
    1 tablespoon Baking powder
    1 teaspoon Ground cinnamon
    1/4 teaspoon Ground nutmeg
    1/4 teaspoon Ground ginger
    1 Whole Egg
    2 tablespoons Vegetable oil
    1/4 cup Raisins
    1/4 cup Chopped walnuts
    1/2 cup Lowfat milk
    1 Can crushed pineapple -- (8 oz)
    1 1/2 cups Grated carrots
    1/4 cup brown sugar -- (sugar twin)

    Recipe



    Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into sprayed muffin tins or paper muffin cups. Bake at 350 F for 20 to 25 minutes. Makes 12 large muffins


    WW points = 2 per muffin

 

 

 


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