Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Weight Watchers Crockpot Pizza




Source of Recipe


ww class


List of Ingredients




8 ounces extra lean ground beef or turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained
1 3/4 cups (one 15-ounce can) tomato sauce
1 teaspoon Italian seasoning
1 teaspoon pourable Splenda
3 cups cooked noodles, rinsed and drained
1/4 cup shredded Cheddar cheese
1/4 cup shredded mozzarella cheese



Recipe



In a large skillet, sprayed with olive oil-flavored cooking spray, brown meat, onion and green pepper.

Stir in mushrooms, tomato sauce, Italian seasoning and Splenda.

Pour mixture into a crock pot sprayed with butter-flavored cooking spray. Spread noodles over meat mixture. Sprinkle with Parmesan cheese. Layer Cheddar and mozzarella cheeses evenly over the top.

Cover and cook on LOW for 6-8 hours. Mix well before serving.

Serves 6 (1 cup per serving).

305 calories, 9 gm fat, 21 gm protein, 35 gm carbohydrates, 866 mg Sodium, 209 gm Calcium, 4 gm Fiber

6 WW points