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Cheesy BBQ Chicken Wrap




Source of Recipe


kraftfoods.com


List of Ingredients




1 lb. small boneless skinless chicken breast halves

2 green peppers, cut into wedges

1 onion, sliced

1/2 cup KRAFT Original Barbecue Sauce

4 flour tortillas (9 inch)

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Recipe



PREHEAT greased grill to medium heat. Place chicken and vegetables on greased grill grate.

GRILL chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is cooked through (165ºF) and vegetables are crisp-tender, brushing frequently with the barbecue sauce.

CUT chicken and vegetables into thin strips; spoon evenly onto tortillas. Top with cheese; roll up.