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Blue Cheese Spread

I got this recipe from my local newspaper several years ago. It is good with vegetables or crackers. If you add a little milk to thin it, it makes a good dip for buffalo wings.





List of Ingredients



• 4 oz. blue cheese
  
• 8 oz. cream cheese
  
• 1/2 stick butter
  
• 1 small onion, grated
  
• Worcestershire sauce, to taste
  
• Black pitted olives, sliced, to taste
  






Instructions



1. Soften cheeses to room temperature and mix well with other ingredients.
   
2. Put into small crock or bowl and refrigerate. Soften to room temperature before serving.