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Cape Neddick Crab-Dip




Source of Recipe


Coastal Living Magazine






List of Ingredients



• 1 (8 ounce ) package cream cheese, softened
  
• 2 tablespoons finely chopped onion
  
• 1 tablespoon prepared horseradish
  
• 2 tablespoons mayonaise
  
• 1 tablespoon ketchup
  
• 1/4 teaspoon Worcestershire sauce
  
• 8 ounces fresh lump crabmeat, drained
  
• 1/4 cup sliced almonds, toasted
  






Instructions



1. Beat cream cheese at medium speed with an electric mixer until creamy. Stir in onion and next 4 ingredients, gently fold in crabmeat. Cover and chill 2 hours. Sprinkle with almonds before serving. Serve with crackers.
   






Final Comments


Makes 2 cups.