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Gougere Puffs




Source of Recipe


My old recipe files.






Recipe Introduction


Crisp and light, these cream puffs have swill cheese in the dough. Mix ahead, bake when needed.





List of Ingredients



• 1/2 cup hot water
  
• 1/4 cup butter
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon sugar
  
• 1/2 cup all-purpose flour
  
• 3/4 teaspoon dry mustard
  
• dash cayenne pepper
  
• 2 eggs
  
• 1/2 cup shredded natural Swiss cheese, 2 ounces
  






Instructions



1. In a small saucepan, combine water, butter, salt, and sugar. Beat til butter melts and mixture boils.
   
2. Vigorously stir in flour, dry mustard, and cayenne all at once.
   
3. Stir over medium heat til mixture leaves sides of pan. Remove from heat.
   
4. By hand, stir in eggs, one at a time til blended. Stir in cheese, drop from teaspoon onto greased baking sheet.
   
5. Bake in 450 degree F. oven for 10 minutes, reduce heat to 375 degrees F. and bake 15 minutes. till puffed and golden.
   
6. Turn off oven and let puffs remain inside 3 minutes more. Serve hot.
   






Final Comments


Makes 20 appetizers.