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Ham and Onion Bruschetta




Source of Recipe


appetizer class in Bergenfield






List of Ingredients



• 4 ounces diced ham
  
• 1 cup seeded, chopped plum tomatoes
  
• 1 tablespoon dijon mustard
  
• 1 cup vidalia onion chopped
  
• 2 tablespoons mayonaise
  
• 1 loaf baguette-style french bread
  






Instructions



1. Preheat oven to 400 degrees F. In a medium bowl combine ham, onion, tomatoes, mayonaise and mustard. Arrange bread in a large baking sheet, top with ham mixture. Bake until heated through, 10 - 15 minutes. Serve immediately, or at room temperature.