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    Hot and Zesty Sausages


    Source of Recipe


    A Quick and Easy Cookbook (no author listed)


    List of Ingredients


    • 1 pound kielbasa
    • 12 ounces apricot preserves
    • 6 ounces Dijon mustard


    Instructions


    1. Cut kielbasa diagonally into bite size pieces. Combine apricot preserves and mustard in saucepan. Cook over low heat for 5 minutes. Add kielbasa and simmer 15 minutes longer. Serve hot, with toothpicks, from chafing dish.
 

 

 

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