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Layered Seafood Tray

This recipe is from "Savoring the Seasons Riverside", the official Mum fest cookbook of New Bern, North Carolina.





List of Ingredients



• 8 ounces cream cheese, softened
  
• 1/2 cup sour cream
  
• salt to taste
  
• dash of cayenne pepper
  
• dash of lemon pepper
  
• 1 (12 ounce) bottle of cocktail sauce, chilled
  
• 8 ounces crab meat
  
• 8 ounces shrimp, cooked diced
  






Instructions



1. Combine the cream cheese, sour cream, salt, cayenne pepper and lemon pepper in a bowl and mix well. Spread in the center of a serving plate, forming a circle. Refrigerate, covered, for at least 30 minutes.
   
2. When ready to serve, spread the cocktail sauce over the cream cheese circle. Top with the crab meat and shrimp. Serve with crackers.