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Louisiana Crab Dip




Source of Recipe


King's Supermarket supplement to the Record newspaper, Bergen Co. NJ






List of Ingredients



• 1 - 8oz. pkg. cream cheese, softened
  
• 1/2 cup sour cream
  
• 3 tablespoons horseradish
  
• 2 tablespoons chopped parsley
  
• 1 tablespoon coarsely ground mustard
  
• 2 teaspoons Tabasco brand pepper sauce
  
• 1 cup lump crabmeat
  






Instructions



1. Blend cream cheese, horseradish, sour cream, parsley, mustard and Tabasco sauce in medium bowl until well mixed. Stir in crabmeat.
   
2. Serve with vegetables, like red and green peppers, carrots, celery, blanched asparagus, and endive.