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Mexican Layer Dip




Source of Recipe


A Bergenfield HS Adult Ed class






Recipe Introduction


I took a class in Bergenfield and here are the appetizers we made.





List of Ingredients



• 8 ounces Sour cream
  
• Fajitas Seasoning
  
• 1 can refried beans
  
• salsa
  
• Sharp cheddar cheese
  
• 1/2 pound plum tomatoes, seeded, chopped and drained
  
• guacamole
  






Instructions



1. Mix sour cream and fajitas seasoning, put in refrigerator. Heat refried beans in microwave. In a shallow serving platter spread refried beans. Then guacamole, next a layer of salsa,followed by a layer of sour cream mixture. Top with shredded cheddar cheese and tomatoes.
   






Final Comments


Serve with Corn chips.