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Millie Steven's Hot Artichoke Gunk

This is another old one from my local newspaper.





List of Ingredients



• 1 14 oz. can water-packed artichoke hearts
  
• 1 clove garlic, minced
  
• 1 cup mayonaise
  
• 1 cup freshly grated Parmesan cheese
  
• 1/4 teaspoon soy sauce
  
• Dash of hot pepper sauce
  
• Salt and pepper to taste
  






Instructions



1. Drain artichokes. Roughly chop.
   
2. Combine chopped artichokes with garlic, mayonaise, 3/4 cup cheese, soy sauce, hot pepper sauce, and salt and pepper to taste. Spoon into a small baking dish. Sprinkle with remaining cheese.
   
3. Bake in a preheated 350-degree oven until golden brown, about 20 minutes. Serve with unbuttered
   toast fingers or triangles.