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Quiche Lorraine




Source of Recipe


unknown






List of Ingredients



• 1 9 inch pie crust
  
• 1 1/2 cups swiss cheese, grated
  
• 4 teaspoons flour
  
• 1/2 cup ham, diced
  
• 3 eggs
  
• 1 cup heavy cream
  
• 1/4 teaspoon mustard, dry
  






Instructions



1. Combine grated swiss cheese and flour. Sprinkle into pie shell. Sprinkle on diced ham.
   
2. Combine eggs, cream, and mustard. Beat until smooth and pour over cheese and ham.
   
   
3. Bake 400 degrees F. for 1 hour.