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Sandy's Hot Clam Dip

This was given to me by a friend of my cousin.





List of Ingredients



• 2 -6 1/2 oz. cans minced clams
  
• 1 medium onion, minced
  
• 1 stick butter
  
• 1 clove garlic
  
• 1/2 bag of Peppridge Farm Seasoned Bread Stuffing
  
• Italian seasoning to taste
  
• 1 teaspoon lemon juice
  
• 1 dash tabasco sauce
  
• Paprika
  
• Grated parmesan cheese
  






Instructions



1. Melt butter, saute onion and garlic. Pour into a 1 quart casserole.
   
2. Add clams, lemon juice, seasoning, tabasco, and bread stuffing mix.
   
   
3. Sprinkle top with cheese and paprika. Bake at 400 degrees for 15 - 20 minutes.
   






Final Comments


Serve with crackers or pita chips. Serve warm.