member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rita Flynn      

Recipe Categories:

    Savory Spreads


    Source of Recipe


    Raleigh News and Observer

    Recipe Introduction


    Serve these with assorted hearty crackers, vegetable sticks or crusty french bread slices.

    List of Ingredients




    1. 4 ounces cream cheese mixed with 2 tablespoons prepared pesto.
    2. 4 ounces cream cheese mixed with 1/4 cup prepared salsa.
    3. 4 ounces cream cheese mixed with 1/4 cup finely chopped marinated artichoke hearts, drained.
    4. 4 ounces cream cheese mixed with 1/4 cup prepared tapenade
    5. 4 ounces cream cheese mixed with 1/4 cup stroung blue cheese plus 1 tablespoon milk.
    6. 4 ounces cream cheese and 1/4 cup finely chopped roasted red peppers, plus 1 tablespoon milk.

    Recipe



    Just soften the cream cheese and stir in the ingredients for an instant appetizer.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |