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Shrimp Stromboli




Source of Recipe


Barbara Seelig Brown


Recipe Introduction


Make this dish ahead and keep it in your freezer for a quick party dish or a light entrée served with a mixed green salad with white balsamic vinegar & extra virgin olive oil.
Yield: 16 slices



List of Ingredients




1 package prepared pizza dough or your favorite pizza dough recipe
Stromboli Filling:
1 (6 ounce) bag baby spinach
1 (3 ounce) package sliced fresh mushrooms
4 ounces frozen, peeled, deveined large shrimp, sliced in half horizontally (uncooked)
¼ cup grated Grana Padano cheese
½ cup chopped chives

Equipment:
Large baking sheet lined with Parchment paper
Dough scraper

Recipe



Roll dough into rectangle. Layer Spinach, Mushrooms, Shrimp, Cheese and Chives leaving a 1 inch border on all sides. Begin rolling on one of the long sides. Roll tightly and make sure that you finish seam side down on the parchment lined baking sheet. Brush with extra virgin olive oil for golden color.

Bake 375 degrees for 35-45 minutes or until golden.
Cool at least 10 minutes before cutting.