Email to Rita Flynn      

Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers

Spinach and Bacon Quiche




Source of Recipe


Paula Deen






List of Ingredients



• 8 large eggs, beaten
  
• 1 1/2 cups heavy cream
  
• freshly ground pepper
  
• 2 cups chopped, fresh baby spinach, packed
  
• 1 pound bacon cooked and crumbled
  
• 1 1/2 cups shredded swiss cheese
  
• 1 (9 inch) refrigerated pie crust, fitted to a 9 inch glass pie pan
  






Instructions



1. Preheat oven to 375 degrees F..
   
2. Combine the eggs, cream, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese into the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 -45 minutes until the egg mixture is set. Cut into 8 wedges.