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Purple Potato Sld with Grn Beans &Tomato




Source of Recipe


www.lifestyledesigns.com


Recipe Introduction


This salad brings color and variety to your table.
Serves 6-8


List of Ingredients





3 pounds purple potatoes (white potatoes are fine, if purple are not available)
1 pint red teardrop, cherry or grape tomatoes
1 pound green beans, stemmed
1 / 4 cup red wine vinegar
1 teaspoon Dijon mustard
fine sea salt
freshly ground pepper
1 / 2 cup extra virgin olive oil
1 / 2 cup fresh basil, torn at last minute




Recipe



Equipment:
whisk
mixing bowl
serving bowl
vegetable steamer

Cut potatoes into bite-size pieces and boil until tender. Drain well.

Wash and dry tomatoes. Cut in half, if desired.

Steam green beans 6 - 8 minutes.

Place vinegar, mustard, salt and pepper bowl. Slowly whisk in olive oil until combined well.

Place potatoes and green beans in a large bowl and toss with dressing. Add tomatoes and basil.

Serve at room temperature