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Speedy Baked Beans with Ham

This comes from The Betty Crocker Recipe Card Library. I usually make this when I have leftover ham.





List of Ingredients



• 6 slices bacon, diced
  
• 1 cup minced onion
  
• 3 cans (19 oz. each) baked beans with pork
  
• 1/3 cup chili sauce
  
• 1 1/2 teaspoons prepared mustard
  
• 1 cup cut-up cooked ham
  






Instructions



1. In large skillet, cook and stir bacon and onion until bacon is crisp.
   
2. Stir in remaining ingredients.
   
3. Pour into ungreased 2-quart casserole.
   
4. Bake uncovered at 350 degrees for 45 minutes or until hot and bubbly.
   






Final Comments


Serve with a salad and a loaf of Date Nut bread.