Email to Rita Flynn      

Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers

Spiced Baked Beans

These are great as a change of pace. Livens up your baked beans.
I used to make this for my kids and their friends, when they were small, for lunch.





List of Ingredients



• 2 16 oz. cans barbecue-style baked beans
  
• 2 medium onions, chopped
  
• 1/2 cup chopped green pepper
  
• 3 tablespoons chili sauce
  
• 2 tablespoons prepared mustard
  
• 2 tablespoons brown sugar
  
• 10 - 15 drops hot pepper sauce
  
• freshly ground pepper
  
• 3 hot dogs, cut into bite-size chunks (optional)
  






Instructions



1. Combine all ingredients except hot dogs, in large saucepan and cook over low heat, stirring occasionally, until warmed through.
   
2. Pan fry hot dogs in small skillet over medium heat until brown. Add to beans, mix well and serve.
   






Final Comments


Serves 4-6
I do not add the green pepper, I just don't like the flavor.
Also, if I'm doing a barbecue with hamburgers and hot dogs, I do not add the hot dogs.