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Ice-cream Bread




Source of Recipe


11/05 issue of Southern Living magazine


Recipe Introduction


makes 1 - 8 inch loaf


List of Ingredients




1 pint ice cream, softened
1 1/2 cups self-rising flour



Recipe



Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8"x4"loaf pan.
Bake at 350 degrees F. for 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Remove from pan and cool on a wire rack.

Batter may also be divided evenly between 2 greased and floured 5x3 inch loaf pans. Bake at 350 degrees F. for 20-25 minutes or til pick inserted in center of bread comes out clean.