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Irish Buttermild Scones




Source of Recipe


Marlene






Recipe Introduction


Don't over mix. be sure the oven is hot.





List of Ingredients



• 8 oz self rising flour
  
• pinch salt
  
• 1 oz butter
  
• 1 egg beaten
  
• 5 oz buttermilk
  
• milk to glaze
  






Instructions



1. Preheat oven to 450 degrees F.
   
2. Sift flour and salt.
   
3. Using your fingers incorporate the butter untl it resembles small crumbs.
   
4. Make a well in the center and pour in beaten egg and buttermilk.
   
5. Mix to form a soft dough, adding a little extra buttemilk if necessary.
   
6. Turn out on floured board and roll out to 1 inch thickness.
   
7. Cut into 2 inch rounds.
   
8. Brush with milk and place on a floured baking sheet.
   
9. Bake for 15 -20 minutes until light brown.