Cheddar Bay Buiscuits
Source of Recipe
online
List of Ingredients
Biscuits:
2 1/2 cups Bisquick
4 Tablespoons cold butter
1 cup cheddar cheese shredded
3/4 cup milk
1/4 teaspoon garlic powder
Butter Glaze:
3 Tablespoons butter
1/2 teaspoon garlic powder
3/4 teaspoon dried parsley flakesRecipe
Preheat your oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter, food processor, or two forks. Don�t worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas. Add cheddar cheese, milk, and garlic powder. Mix by hand until combined, but don�t over mix.
Drop 1/4 cup portions of the dough onto the lightly greased or parchment lined cookie sheet. Bake for 11-13 minutes in preheated oven or until the tops of the biscuits begin to turn light brown.
While the biscuits are baking, melt butter is a small bowl in the microwave. Stir in garlic powder and dried parsley flakes.
After biscuits have come out of the oven, use a brush to spread the garlic butter over the tops of all the biscuits. Sprinkle a little kosher salt on the freshly coated biscuits. Makes one dozen.
Need to use up some zucchini? Grate a small zucchini, about 3/4 cup. Strain the grated zucchini in a cheesecloth or some paper towels to get rid of the excess moisture. Add the grated zucchini to the biscuit batter when you add the cheese and milk.
|
|