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Marmalade French Toast Casserole




Source of Recipe


December 2007 Cooking Light






List of Ingredients



• Butter softened
  
• Loaf Sourdough bread
  
• jar of orange marmelade
  
• 2 3/4 cup; milk or half and half
  
• 1/4 cup sugar
  
• 1 Teaspoon vanilla extract
  
• 1/2 teaspoon nutmag
  
• 6 eggs
  
• 13 cup chopped walnuts
  






Instructions



1. Spread softened butter on one side of each slice of bread. Arrange , buttered side down, overlapping, in a single layer of a casserole. Spread marmalade evenly over bread. Top with remaining brread, butter side up.
   
2. Combine mild and next 4 ingredients. Mix well with a whisk. Pour egg mixture over bread. Cover and refrigerate overnight.
   
3. Preheat oven to 350 degrees.
   
4. Sprinkle nuts on top and bake for 45 minutes till golden. Let rest a few minutes before serving.