Email to Rita Flynn      

Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers

Sausage Quiche




Source of Recipe


Ji'mmy Dean site


List of Ingredients




1 package Premium Pork Regular Sausage
4 green onions, sliced
1 cup (4 ounces) shredded cheddar cheese
4 eggs
2 cups half-and-half or milk
1 cup all-purpose baking mix
Suggested toppings Sour cream, chopped tomatoes, chopped fresh parsley

Recipe



Preheat oven to 400°F. Place sausage in lightly greased 2-quart round casserole dish; top with onions and cheese.
Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
Bake 45-50 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into wedges. Add toppings.

VARIATION: Substitute a 13x9-inch baking pan for 2-quart round casserole dish. Bake 20–25 minutes or until knife inserted in center comes out clean.