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Blueberry Cheese Coffee Cake




Source of Recipe


an old newspaper clipping






List of Ingredients



• 1 1/4 cup sugar
  
• 1/2 cup butter
  
• 2 eggs
  
• 2 1/4 cup flour
  
• 1 tablespoon baking powder
  
• 1 teaspoon salt
  
• 3/4 cup milk
  
• 1/4 cup water
  
• 2 cups blueberries
  
• 1 package (8oz.) cream cheese, cubed
  
• 1 teaspoon grated lemon rind
  
• Topping
  
• 1/4 cup sugar
  
• 1/4 cup flour
  
• 1 teaspoon grated lemon rind
  
• 2 tablespoons butter
  






Instructions



1. Cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Combine 2 cups flour, baking powder and salt. Add to creamed mixture alternately wth milk and water. Toss blueberries in remaining flour: fold into batter with cream cheese and rind. Pour into greased and floured 9x13inch baking pan.
   
2. For the topping: Combine sugar, flour and rind; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake in a 375 degree oven for 1 hour.